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I made brunch: baked eggs w "last of garden"ratatouille: 3 peppers, tom, eggplnt, chaya greens, basil. Goat "parm"
14 Nov 2010 20:56

I made brunch: baked eggs w "last of garden"ratatouille: 3 peppers, tom, eggplnt, chaya greens, basil. Goat "parm" 



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posted by Douglas Gorney 14 Nov 2010 21:03

Hella gorgeous. Recipe? RT Rick Bayless brunch: baked eggs w/ ratatouille: Peppers, tom, eggplnt, chaya greens, basil. Goat "parm" http://moby.to/1cid09


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Possible new dessert for Topolo from Jen Jones: Chocoflan with candied&crispy sw potato, caramel choc pool I made brunch: baked eggs w "last of garden"ratatouille: 3 peppers, tom, eggplnt, chaya greens, basil. Goat "parm" José is soaking the individual tres leches cakes for Xoco.
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