6 Jun 2011 01:32
Had remarkable meal at Manresa lstngt. 1of 3 amuses: savory pannacotta, sea-flvrd gelee, local abalone. Ethereal
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
2
posted using