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Del Posto: 100-layer lasagna with bolognese, tomato. Ethereal.
12 Oct 2010 05:09

Del Posto: 100-layer lasagna with bolognese, tomato. Ethereal. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gr8 tasting lunch@Batali/Bastianich Del Posto. Perfect wine pairings. Olive oil-poached tuna w burrata was perfect Del Posto: 100-layer lasagna with bolognese, tomato. Ethereal. Del Posto: oso bucco, veal loin, polenta, first white truffles
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