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5 Apr 2011 00:23

San José del Cabo: Toro Güero: array of local and national Mexican hot sauces on table.

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posted by flor 14 Apr 2011 06:37

Rick Bayless salsa huichol is a staple in our house... a lil' something from the homeland... Nayarit!

posted by Shelly Johnsen 5 Apr 2011 01:25

Rick Bayless I brought the Huicho back from my last SJdC trip. Am going to be in Los Cabos for a day soon, fav place for us to eat there?

posted by Scott P. Richert 5 Apr 2011 00:31

Rick Bayless I love Salsa Huichol! Inexpensive, but very tasty.

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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