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Etla, Oax: setting fresh milk w natural rennet for fresh cheese (queso fresco)
6 Jul 2011 02:06

Etla, Oax: setting fresh milk w natural rennet for fresh cheese (queso fresco) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Etla, Oax: making quesillo (Oax string cheese); hot water poured on fermented curds, starting to soften Etla, Oax: setting fresh milk w natural rennet for fresh cheese (queso fresco) Etla, Oax: drain fresh cheese curds in cheese cloth
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