moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Will Travis with a little of their harvest of rescued heirloom Iroquois white corn. They parch it & stone-grind it
27 Sep 2010 06:23

Will Travis with a little of their harvest of rescued heirloom Iroquois white corn. They parch it & stone-grind it 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Visiting Spence Farm in Fairbury IL for their foundation fundraiser.  Will Travis' maple syrup facility. Will Travis with a little of their harvest of rescued heirloom Iroquois white corn. They parch it & stone-grind it Searing Kilgus Farm goat Barbacoa to make into tacos for the 250 guests
tags
No tags yet

info
direct link
embed