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22 Jul 2010 00:01

One of my fave aps on current Frontera menu: carnets flautas with avo-tomatillo salsa

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posted by Devany Davidson 22 Jul 2010 18:44

Rick Bayless Nice flautas! Love the presentation too. These are two bite size instead of those you have to cut up or hold in your hand to eat.

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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