moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Appetizer in Brie CR: pears and walnuts with Roquefort, chevre-stuffed dried apricots, rosé champagne
4 Jan 2011 01:14

Appetizer in Brie CR: pears and walnuts with Roquefort, chevre-stuffed dried apricots, rosé champagne 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Visiting French friends in Brie Comt Robert. Lovely, warm, generous, hilarious people Appetizer in Brie CR: pears and walnuts with Roquefort, chevre-stuffed dried apricots, rosé champagne Brie CR: pumpkin soup w chestnuts, veal w prunes & CHEESE (we're in Brie!). Brie de Melun outshines Brie de Meaux
tags
No tags yet

info
direct link
embed