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Mon, Magdalena Bay BCS: these are the huge spiny lobsters we harvested to cook with local fisherman
12 Apr 2011 20:35

Mon, Magdalena Bay BCS: these are the huge spiny lobsters we harvested to cook with local fisherman 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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It's the height of strawberry season here At Kayle's farm in Pescadero/Todos Santos Mon, Magdalena Bay BCS: these are the huge spiny lobsters we harvested to cook with local fisherman Mon, Magdalena Bay BCS: these r diver-harvested chocolata clams we bought from the diver. IMO:Best clam in world
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