Gluten-Free Fusilli, Old-Fashioned Meatballs and Oven-Roasted Tomato Sauce 

Meatballs made from freshly-ground, organic beef, veal and pork, with sea salt, red & black pepper and a dozen herbs and spices. Served with a sauce of oven-roasted San Marzano tomatoes, fennel, onions, garlic and sweet peppers