moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Our pastry station working on the plating of a new dessert
12 Aug 2011 06:47

Our pastry station working on the plating of a new dessert 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Suckling pig hams coming out of their 12-hour smoke Our pastry station working on the plating of a new dessert I have 2 kaffir lime trees and both are FULL of fruit (and those delicious leaves, of course.
tags
No tags yet

info
direct link
embed