At Whistlestop Restaurant Spanish dinner w VB winery. Zarangollo with Serano ham and cheese sauce, first course: 

This first course consisted of strips of roasted tomato and sweet red pepper topped with a soft pungent cream sauce with serano ham, imported from Spain, on the side. Piedad and Maria from VB Winery in Spain guided us through the courses and paired wines.

Paired WINE: VB Syrah Rosé (Extremadura - Spain)