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Slices of braised pork belly crisped in woodburning oven at Xoco makes me week@knees. Ready to top caldo de fideos
10 Jul 2010 02:58

Slices of braised pork belly crisped in woodburning oven at Xoco makes me week. Ready to top caldo de fideos 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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El Farolito: pastor tacos (r) and bistec tacos with chicharron. Both excellent w avoc-tomatillo-gr chile salsa Slices of braised pork belly crisped in woodburning oven at Xoco makes me week@knees. Ready to top caldo de fideos Just ate a smorgasbord w @andrewzimmern @ Maxwell St Mkt, filming 4 Bizarre Foods.  Gr8 energy,gr8 food,gr8 crowd
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