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Pastry chef Melissa Novak is making forming pan de muerto, ready for the oven. It's coming soon!
21 Oct 2010 19:02

Pastry chef Melissa Novak is making forming pan de muerto, ready for the oven. It's coming soon! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gr8 day shooting practically every ingred used in Mex kitchen for iPhone ap. Thanks @paulelledge and Leasha! Pastry chef Melissa Novak is making forming pan de muerto, ready for the oven. It's coming soon! "Cocktail School" in the back kitchen at Frontera.Working on new cocktails w Carlos A&Jen B.Gr8 hard cider mojito!
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