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20 Feb 2011 00:14

Ahhhh, churros in the fryer at Xoco. Hot chocolate on the stove.

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posted by Bruce 20 Feb 2011 08:01

I haven't have a good Churro in.. I-don't-know. I want to make them, but I hate having excess oil. I want one so baaad, I could reach in that oil for one. Rick Bayless

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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