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Finishing 7 pounds of butter-pecan toffee to take to my friends in Oaxaca for Christmas!
21 Dec 2010 03:57

Finishing 7 pounds of butter-pecan toffee to take to my friends in Oaxaca for Christmas! 



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posted by Meghan Finley 21 Dec 2010 03:58

Rick Bayless Surely you and your friends can spare a little and send some my way? Smilie


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Daughter and I after finishing the croquembouche Finishing 7 pounds of butter-pecan toffee to take to my friends in Oaxaca for Christmas! Tasting new whites (and new vintages) with Frontera/Topolo staff. This Australian impaled Chard will be a go-to!
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