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28 Aug 2010 07:24

Crispy eggplant w velvety black bean sauce, smoky salsa negra, Otter Creek cheddar crema. Dinner. Topolo.Delicious

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posted by Irsan Setiadi 29 Sep 2010 07:39

Awesome

posted by Alex Cole 28 Aug 2010 19:48

Rick Bayless so....how do I cook this. no recipe?

posted by Annie Howard 28 Aug 2010 19:40

Rick Bayless the colors are yummy!

posted by zach simon 28 Aug 2010 07:45

Rick Bayless the salsa negra and crema appear to have a thickening agent added to maintain that shape is that correct? How did you do it? if you don't mind.

posted by evilpassion 28 Aug 2010 07:31

Rick Bayless Juxtaposition of color and textures in this is just incredible

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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