5 Jul 2011 04:54
Puebla artisanal Pan Coty: Don Celestino's son sliding cemitas into 60 yo diesel-fired oven
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
4
posted using