2 Jul 2011 00:37
Working w chefs Zach&Joel on new Topolo dish: Salmon w flowers&herbs.Sq bloss sauce (güero chile,crema),calabacita
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
2
posted using