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Made brunch 4 daughter home frm college:poachd eggs, smkd sockeye,cilantro hollandaise, bl peppr gr bns, cntry ham
28 Feb 2011 02:15

Made brunch 4 daughter home frm college:poachd eggs, smkd sockeye,cilantro hollandaise, bl peppr gr bns, cntry ham 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Sra Martinez: razor clams w pata negra ham broth Made brunch 4 daughter home frm college:poachd eggs, smkd sockeye,cilantro hollandaise, bl peppr gr bns, cntry ham Dinner at Lao Szechuan: spicy  double-fried chicken, among lots more deliciousness. This is a place evry1 shud go
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