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Manresa: slow-cooked young pork w blood sausage and shell beans
20 Aug 2010 09:17

Manresa: slow-cooked young pork w blood sausage and shell beans 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Wonderful dinner at Manresa. Precise,beautiful,flavors of the garden. Memorable spot prawns w those lychee toms Manresa: slow-cooked young pork w blood sausage and shell beans Manresa: desserts were playful, exemplary, delicious ... like this one that showed many sides of the local peaches
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