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How excellent would lunch have to be to wow seasoned foodies? Read on.
10 Nov 2010 00:59

How excellent would lunch have to be to wow seasoned foodies? Read on. 

I lunched with Maria (L) and Piedad (R) from VB winery, visiting from Spain, at Ancaster Old Mill. We agreed without a doubt that this meal wowed us. We had Lake Erie Pickerel, Rack of Lamb, and a creative Pasta with mixed vegetables. Paired beautifully with Vineland Riesling & VB Vizana Tempranillo. Super experience.


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Wine Baron

Toronto area

Wine writer, technology expert, renaissance man.

web www.wineandleisure.com/

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At Ancaster Old Mill with the fine folks from VB Winery, Spain. Stunning location, slow cooked food. How excellent would lunch have to be to wow seasoned foodies? Read on. Andreas Rieder of Devil's Pulpit taking notes on Extremadura wines as Piedad and Maria describe the advantages of the region and VB Winery's viticultural philosophy.
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