moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


New menu tonight in Frontera: 1st highlight: duck carnitas enchiladas, tomamole (tomatillos, pineapple, sesame),
13 Jul 2011 02:08

New menu tonight in Frontera: 1st highlight: duck carnitas enchiladas, tomamole (tomatillos, pineapple, sesame), 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Beautiful Nichols Farm currants for an amazing meringue dessert. Pic later New menu tonight in Frontera: 1st highlight: duck carnitas enchiladas, tomamole (tomatillos, pineapple, sesame), New Frontera Menu Highlight: chile-rub grld duck, Aztec corn-huitlacoche torta, black  pasilla sauce
tags
No tags yet

info
direct link
embed