moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Tasting poss new Frontera dishes w Chef Richard: Grild chix, rstd tomatillo-tequila sauce,herb grn rice,fiddlehds
2 Apr 2011 03:36

Tasting poss new Frontera dishes w Chef Richard: Grild chix, rstd tomatillo-tequila sauce,herb grn rice,fiddlehds 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
In Xoco, Gustavo winnows the roasted, cracked cacao by hand (old-fashioned way) before grinding for Xoco hot choc Tasting poss new Frontera dishes w Chef Richard: Grild chix, rstd tomatillo-tequila sauce,herb grn rice,fiddlehds Poss new Frontera: 5-min #1 ylwfin tuna ceviche, lime j&zest, mango, jicama, piña, cilantro oil
tags
No tags yet

info
direct link
embed