11 Aug 2011 23:51
These Snug Haven heirlooms that we're chopping for salsa are incredibly aromatic. How I love summer!
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info