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Our booth at Chicago Gourmet! Ready to start making tacos and guac
25 Sep 2010 17:50

Our booth at Chicago Gourmet! Ready to start making tacos and guac 



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posted by Mike Bouchard 26 Sep 2010 14:58

Rick Bayless I have no idea why we decided to go to chicago 4 weeks ago when we could have enjoyed this festival. jealous of the food fun.

posted by K 25 Sep 2010 18:29

Rick - LOVE your work! Please persuade Whole Foods to carry ALL of your delicious Frontera products - your guacamole mix is fantastic.

posted by Bryan Oulton 25 Sep 2010 17:51

Rick Bayless nice booth, good luck & have fun.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Great Frontera dessert: crmlzd apple tart (Seedling Orchard fruit) w brown butter-piloncillo ice cr & caramel corn Our booth at Chicago Gourmet! Ready to start making tacos and guac All set up for my demo on the Millennium Park stage at Chicago Gourmet
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