moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos
6 Apr 2011 17:34

After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
With these passionate chefs/growers/soms we filmed amazing conversation: food's full role in life, love & culture. After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime.  Fresh ricotta ice cream.
tags
No tags yet

info
direct link
embed