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Puebla artisanal Pan Coty: cemitas buns seconds out of oven
5 Jul 2011 05:00

Puebla artisanal Pan Coty: cemitas buns seconds out of oven 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Puebla artisanal sweets kitchen: tortitas de Santa Clara: formed cookie crust, ready-to-bake, baked Puebla artisanal Pan Coty: cemitas buns seconds out of oven Puebla artisanal sweets kitchen: beating the jamoncillo de pepita (pumpkinseed fudge) for tortitas de Santa Clara
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