moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Susana Trilling Oax cooking school: class of 5 moles. Mise en place for black mole
6 Jul 2011 08:08

Susana Trilling Oax cooking school: class of 5 moles. Mise en place for black mole 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Etla, Oax: drain fresh cheese curds in cheese cloth Susana Trilling Oax cooking school: class of 5 moles. Mise en place for black mole Susana Trilling Oax cooking school: roasting tomatoes/tomatillos for black mole. Clay griddle, wood fire
tags
No tags yet

info
direct link
embed