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Faustino butchering Sonoma suckling pig (tortilla fed!) for Cochinita Pibil at Red O LA
18 Dec 2010 00:06

Faustino butchering Sonoma suckling pig (tortilla fed!) for Cochinita Pibil at Red O LA 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Lunch at Chaya Brasserie (Bento Box) was REALLY good. ESP the SUSHI OF hamachi with mole spices(!). Not kidding. Faustino butchering Sonoma suckling pig (tortilla fed!) for Cochinita Pibil at Red O LA Just had a blast buying amazing (local food) Christmas presents 4 friends @cityprovisions. Go! Plus:local butchery
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