5 Dec 2010 06:32
Sakagura: dish after delicious dish, but highlight: crispy cod milt w macha, yuzu & shoehorn peppers
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
2
posted using