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A beautiful plate of Poc Chuc estilo Maní (black bean caldo, habanero salsa) in Frontera. My dinner :)
2 Sep 2010 05:54

A beautiful plate of Poc Chuc estilo Maní (black bean caldo, habanero salsa) in Frontera. My dinner :) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Pre-service class for servers on flavors in wine: incred to have great local fruit, fresh herbs and spices! A beautiful plate of Poc Chuc estilo Maní (black bean caldo, habanero salsa) in Frontera. My dinner :) Here's our chile en nogada from Frontera. On menu next couple days
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