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Frontera Test Kitchen: ricotta-stuffed ancho chiles in red wine-red onion escabeche
17 May 2011 23:49

Frontera Test Kitchen: ricotta-stuffed ancho chiles in red wine-red onion escabeche 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera kitchen: loads of green garlic being prepped for green garlic mojo. Frontera Test Kitchen: ricotta-stuffed ancho chiles in red wine-red onion escabeche 2nite: new drink list @ Frontera incl this Mezcal creation w Leopold Bros Orange liqueur. Jeff is shooting 4 site.
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