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Frontera/Topolo ceviche station beautiful mise en place ready for service
18 Mar 2011 18:10

Frontera/Topolo ceviche station beautiful mise en place ready for service 



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posted by Frank Ravely 18 Mar 2011 18:22

Rick Bayless That looks so fresh and tasty.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Thurs night special in Frontera: golden chiles rellenos. Just emerged from the hot oil! Frontera/Topolo ceviche station beautiful mise en place ready for service Slicing an amazing roasted banana cake for Topolo tonight!
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