29 Mar 2011 14:39
Boulevard: perfectly seared sea scallop dish came with tiny radishes from the chef's home garden
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
5
posted using