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Yuc Menu #2: tamale colado (garlic chives, epazote), clay-baked turkey pibil, pkld red onion&crema gelatinas
15 May 2011 03:12

Yuc Menu #2: tamale colado (garlic chives, epazote), clay-baked turkey pibil, pkld red onion&crema gelatinas 



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posted by Bryan Oulton 15 May 2011 03:16

Rick Bayless holy cheet, that looks delicious.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Yuc Menu #1: longaniza de Valladolid, Egg-pepita crepa, soft poached yolk, chiltomate, 
Yuc Menu #2: tamale colado (garlic chives, epazote), clay-baked turkey pibil, pkld red onion&crema gelatinas Yuc Menu#3: achiote-orange-glazed octopus&shrimp, sikil pac, escabeche, wild greens, tiny brazo de Indio tamal
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