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Chef Mary Ann of Viewpointe winery explains the harvest meal of local cuisine paired with wines.
25 Sep 2010 01:30

Chef Mary Ann of Viewpointe winery explains the harvest meal of local cuisine paired with wines. 

4 courses of splendor with 05 Cab Franc, 08 Auxerroix,Colchester Cuvée, 06 Barrel fermented Chardonnay.


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Wine Baron

Toronto area

Wine writer, technology expert, renaissance man.

web www.wineandleisure.com/

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Zoltan Szabo & I sharing a new sustainable varietal at Viewpointe winery. Beaut wine, beaut day! Chef Mary Ann of Viewpointe winery explains the harvest meal of local cuisine paired with wines. Zoltan Szabo opens wines for the harvest food & wine pairing at Viewpointe winery.
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