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Tijuana Culinary Arts School: this student creation was gr8: Parmesan espuma,classic dressing, parm & bread crisps
15 Feb 2011 20:32

Tijuana Culinary Arts School: this student creation was gr8: Parmesan espuma,classic dressing, parm & bread crisps 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tijuana Culinary Arts School: 1 of most beautiful, well run schools I've seen. Smart curriculum. 3 best Caesars. Tijuana Culinary Arts School: this student creation was gr8: Parmesan espuma,classic dressing, parm & bread crisps My partner Manny Valdes and I touring the Tecate plant in the town of Tecate. Free beer @ end of tour :)
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