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Suckling pig cochinita pibil--overnite, slow oven, achiote marinade&banana leaves--4 tonight's special in Frontera
26 Aug 2010 00:56

Suckling pig cochinita pibil--overnite, slow oven, achiote marinade&banana leaves--4 tonight's special in Frontera 



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posted by Kari Chellouf 26 Aug 2010 01:15

Rick Bayless That looks amazing. Congratulations on the Top Chef Masters win!

posted by Alex Oryol 26 Aug 2010 01:05

Rick Bayless my man! how about the recipe?


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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The garlic chives are about to burst into bloom. Suckling pig cochinita pibil--overnite, slow oven, achiote marinade&banana leaves--4 tonight's special in Frontera Mexican style granola (amaranth, honey, peanuts, pepitas, cashews, oats) st8 from oven for breakfast in Xoco
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