9 Feb 2011 18:38
Nectar (Merida) highlights: gr8 chard frm Hugo D'Acosta (near Ensenada) & luscious 2009 Mariatinto(tempr/cab/p sir)
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Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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