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Arroyo: lamb barbacoa served in agave w nopales & salsa borracha (pasilla, garlic, pulque)
4 Jul 2011 00:12

Arroyo: lamb barbacoa served in agave w nopales & salsa borracha (pasilla, garlic, pulque) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Arroyo:lamb is wrapped n rstd agave leaves&cooked n pits that r built in2 1 side of kitchen.Pic: lamb srvd frm pit Arroyo: lamb barbacoa served in agave w nopales & salsa borracha (pasilla, garlic, pulque) Arroyo: awesome show of Veracruz & mariachi music--gr8 singers, dancers.
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