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Tables out of Frontera. Dance floor now. This is a blast.
13 Dec 2010 06:50

Tables out of Frontera. Dance floor now. This is a blast. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tables out of Frontera. Dance floor now. This is a blast. Tables out of Frontera. Dance floor now. This is a blast. New modrn Veracruz tstng menu starts n Topolo: showstoppr: pata negra pork neck&belly n tlatonile.Sesame dumplings
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