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Took a break from cooking to enjoy Takashi's AMAZING homemade Asian noodle brunch. Here: chilled natto soba
8 Aug 2010 20:53

Took a break from cooking to enjoy Takashi's AMAZING homemade Asian noodle brunch. Here: chilled natto soba 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Making BBQ from my parents' resto for 15 friends: slaw fixins, baked beans, sheet cake, peaches for cobbler Took a break from cooking to enjoy Takashi's AMAZING homemade Asian noodle brunch. Here: chilled natto soba My ribs are coming out if the old Hasty Bake Oklahoma smoker
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