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結局、チャーハン。
4 Sep 2010 02:02

結局、チャーハン。 



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無印良品の「沖縄風ラフテーの素」で、角煮を作ってみた。ちと薄味だけど、柔らかくできた。 結局、チャーハン。 スタバなう。
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