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I just got my copy of David Sterling's long-awaited, meticulously written book. If u love real Mex cuisine, GET IT!
19 Apr 2014 05:46

I just got my copy of David Sterling's long-awaited, meticulously written book. If u love real Mex cuisine, GET IT! 



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posted by Coupons 12 Jan 2016 02:38

I will!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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My favorite time of the day at Frontera: when we roast the knob onions on the wood grill. I just got my copy of David Sterling's long-awaited, meticulously written book. If u love real Mex cuisine, GET IT! U can tell I have restaurant blood n my veins: I get excited ea evening looking@all the polished glassware b4 service
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