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Surprise brought for a guest at Topolo tonight.Just open, gorgeous nose,maybe I'll get a taste!  Boy, I luv my job
6 Mar 2011 04:22

Surprise brought for a guest at Topolo tonight.Just open, gorgeous nose,maybe I'll get a taste! Boy, I luv my job 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gr8 meal at Animal in LA. Beautiful crispy-crunchy calf brains in curry-butter (vadouvan) Surprise brought for a guest at Topolo tonight.Just open, gorgeous nose,maybe I'll get a taste!  Boy, I luv my job Got a taste: rich, complex fig on nose.  V little honeyed sweetness on palate--almost savory. Dried apricot, herbs
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