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Merida, Yuc, main square Sun night:making marquesitas: super-thin pressed "cookies" baked on iron. Rolled as crisp
7 Feb 2011 19:03

Merida, Yuc, main square Sun night:making marquesitas: super-thin pressed "cookies" baked on iron. Rolled as crisp 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Sunday night, Merida, Yucatan: main square. This was the inspiration for churro shape in Xoco Merida, Yuc, main square Sun night:making marquesitas: super-thin pressed "cookies" baked on iron. Rolled as crisp Progresso YUC: BEAUTIFUL bfast w group @ beach house of Nectar chef Roberto Solis. Buffet of 15 delicious dishes
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