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Gorgeous fall day here in Chicago.Most plants already in greenhouse.This variegated sage still going strong tho
9 Nov 2010 04:50

Gorgeous fall day here in Chicago.Most plants already in greenhouse.This variegated sage still going strong tho 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Made gr8 din from @SamSifton NYT Sun Mag pc:grld lamb,grld cocont-milk chard(!),chickpeas w dates,star anise,cardm Gorgeous fall day here in Chicago.Most plants already in greenhouse.This variegated sage still going strong tho   New Frontera Menu starts today: a highlight: mahi/fingerling potato enchiladas w rstd tomatillo sauce,queso fresco
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