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Beautiful epanadas (egg&rstd poblano, ham&cheese&chipotle) right out of the oven at Xoco.
28 Sep 2010 17:25

Beautiful epanadas (egg&rstd poblano, ham&cheese&chipotle) right out of the oven at Xoco. 



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posted by Sally Lastra 29 Sep 2010 14:22

Rick Bayless Sounds Delish! Would have loved to see a shot of what the filling looks like.

posted by Debra Duffy 28 Sep 2010 17:41

Rick Bayless mmm those look so great!

posted by Oveta Builds 28 Sep 2010 17:28

Rick Bayless please open a restaurant in Texas and bring some epanadas with you


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Cool Chicago fall weather.  The microgreens we're harvesting today for our restaurant are really beautiful. Beautiful epanadas (egg&rstd poblano, ham&cheese&chipotle) right out of the oven at Xoco. 40# of wild hen if the woods mushrooms just walked in the back door with Nick Nichols!
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