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90# tomatoes, 10# chiles harvested off the roof of Frontera today.
14 Aug 2010 00:32

90# tomatoes, 10# chiles harvested off the roof of Frontera today. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Grilled swordfish with "rooftop tomato" salsa from the new Frontera menu 90# tomatoes, 10# chiles harvested off the roof of Frontera today. Knob onions grilling over the wood fire in Frontera
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